ZINC BAR MENU

Daily Soup   7

Organic Greens   Caramelized Onion/ Toasted Pumpkin Seeds/ Dry Jack Cheese/ White Balsamic Vinaigrette   8

Steamed Pork + Ginger Dumplings   Hot Chile Oil/ Star Anise-Soy Drizzle   11

Grass Fed Kobe Burger*   Brioche Bun/ Onion Relish/ Muenster Cheese/ Lettuce/ Plum Tomato/ Sweet Potato Fries   14 

Roasted Rainbow Carrots + Gold Beets   Fried Chinese Long Beans/ Blood Orange Vinegar Syrup/ Fried Rosemary   9

Bowl of Marinated Olives   Green Picholine + Black Oil Cured/ Grilled Bread   5

Saigon Beef Lettuce Wrap   Peanuts/ Chili-Garlic Sauce   12

Smoked Duck Nachos   Fried Wonton Skins/ Chipotle Aioli*/Lime Crema   12

Sweet Potato Fries with the Works   Applewood Smoked Bacon, Great Hill Bleu Chese, Pickled Jalapeno + Lime Crema   7

 

ZINC DRINKS

Blood Orange Sazerac   WhistlePig Straight Rye/ Blood Orange Liqueur/ Lemon Juice + Bitters   13

Almond Adonis   Tio Pepe Fino Sherry/ Amaretto + Dry Vermouth/ Orange Bitters   9

Warm Calvados Punch   Calvados, Rum, Cider + Triple Sec/ Calvados-Soaked Fruit/ Lemon Juice + Simple Syrup   10

Highland Sling   Glenlivit 12-yr Single Malt Scotch/ Drambuie/
Lemon Juice + Bitters   12

White Lady   Ramos White Port/ Jose Cuervo Blanco Tequila/ Lime Juice/ Grapefruit Bitters   10

Grapefruit Gin Ricky   Ethereal Gin/ Fresh Squeezed White Grapefruit Juice/ St. Germain Elderflower Liqueur/ Sage Simple Syrup   11

 

FEATURED WINES BY THE GLASS

Honig Sauvignon Blanc   Napa Valley, California, '10

La Mozza "I Perazzi" Morellino di Scansano   Toscana, Italy, '08

 

SPARKLING BY THE GLASS

Gruet Brut   Albuquerque, New Mexico, NV

 

WHITE WINES + ROSÉ BY THE GLASS

Domaine Joseph Cattin Pinot Blanc   Alsace, France, '09

Martin Codax Albariño   Rias Baixas, Spain, '08

La Vis Simboli Riesling   Trentino, Italy, '09

Novellum Chardonnay   Côtes de Catalanes, France, '08

Les Vignerons de Correns Rose   Cotes de Provence, France, '09

 

RED WINES BY THE GLASS

Legon Roble (Tempranillo)   Ribera del Duero, Spain, '08

Zenato Valpolicella Superiore   Veneto, Italy, '08

Gerard Bertrand Corbieres   France, '09

Petit Bourgeois Cabernet France   Vin de Pays de Loire, France, '07

Pitch Cabernet Sauvignon   Columbia Valley, Washington, '08

 

BEER

Peaks Organic Hop Noir   Portland, ME

Victory Prima Pils   Downington, PA

Sam Adams Light   Boston, MA

Stoudt's Double IPA   Adamstown, PA

Smuttynose Old Brown Dog   Portsmouth, NH

St. Pauli Girl Non-Alcoholic   Germany

Green's Dubbel Dark Ale, Gluten Free   United Kingdom

 

DENISE APPEL/CHEF/OWNER

KEITH RUTTAN/CHEF DE CUISINE 

An 20% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness