SMALL PLATES

Soup/ Changes Daily   7

Organic Greens   Caramelized Onion/ Toasted Pumpkin Seeds/ Dry Jack Cheese/ White Balsamic Vinaigrette   8

Roasted Gold Beet + Watercess Salad   Hazelnuts/ Fig-Balsamic Drizzle/ Crumbled Goat's Milk Cheese   10

Smoked Duck Nachos   Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema   12

Grilled Shrimp   Fragrant Yellow Curry + Squash/ Coconut/ Indian Spiced Crunch   13

Saigon Beef Lettuce Wrap   Peanuts/ Chili-Garlic Sauce   12

Wild Mushroom Mini Ravioli  Porcini Mushroom Jus/ Tuscan Olive Oil/ Shaved Parmigiano Reggiano   13

Steamed Pork + Ginger Dumplings   Hot Chili Oil/ Star Anise-Soy Drizzle   11

Salmon Gravlax Tostados   Cumin Toasted Spinach Tortilla/ Jicama + Carrots Salw/ Pickled Jalapeno/ Ancho Chili Cream   11

Smoked Cheddar Fondue   Chorizo, Artichokes + Roasted Yellow Tomatoes/ Sliced Ciabatta   13

Roasted Rainbow Carrots + Gold Beets   Fried Chinese Long Beans/ Blood Orange Vinegar Syrup/ Fried Rosemary   9

 

MAIN PLATES

Tortelloni   Smoked Paprika + Saffron Cream/ Lobster/ Broccoli Rabe + Peas/
Chile Oil   26

Diver Sea Scallops   Toasted Garlic Cremolata/ Heirloom Bean Ragout with Sopressata/ Braised Greens   28

Grilled Natural Hanger Steak*   Cabernet-Bordelaise Sauce/ Roasted Baby Brussels Sprouts/ French Fries with Maytag Blue Cheese + Pink Peppercorn Salt   28

Seared Barramundi   Melted Sweet Onions/ Fried Capers/ Shiitake Mushroom + Broccolini/ Sweet Potato Mash   28

Charred Natural Chicken Breast   Vietnamese Marinade/ Lemon-Pepper Dipping Sauce/ Black Thai Rice/ Baby Bok Choy   24

Grilled Tamari-Cured Tuna*   Wasabi Oil/ Vegetable Spring Rolls/ Fried Spinach   28

Seared Scottish Salmon*   Watercress Salad + Pumpkin Seed Vinaigrette/ Squash Risotto with Peas + Truffle Oil   26

Roasted Acorn Squash   Coconut-Curried Wheat Berries/ Spinache, Broccoli Rabe + Peas/ Mango Chutney/ Yogurt with Cucumber + Mint   20

Seared Duck Breast*   Dried Plum Duck Sauce/ Lime Leaf Scented Pearl Onions/ Bhutanese Fried Rice with Shiitake Mushrooms   28

Grilled Local Chicken-Apple Sausage   Spicy Mustard + Raisin Chutney/ Creamed Spinach + Yukon Gold Potato   25

 

 

DENISE APPEL/CHEF/OWNER

KEITH RUTTAN /CHEF DE CUISINE

Private Dining Room Available.

A 20% service charge will be added to parties of 6 or more.

Our Products Support Well-Managed Fishing and Farming in Environmentally Friendly Ways. We use Hormone and Antibiotic-Free Meats and Organic Produce when Available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness