SMALL PLATES

Soup/ Changes Daily   7

Organic Greens   Caramelized Onion/ Toasted Pumpkin Seeds/ Dry Jack Cheese/ White Balsamic Vinaigrette   8

Roasted Beet + Watercess Salad   Hazelnuts/ Fig-Balsamic Drizzle/ Crumbled Goat's Milk Cheese   10

Smoked Duck Nachos   Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema   12

Grilled Shrimp   Sweet Garlic Purée/ Fried Beets/ Chilled Asparagus   13

Saigon Beef Lettuce Wrap   Peanuts/ Chili-Garlic Sauce   12

Fresh Fettuccine with Lobster   Westford Hill Distiller's Rime Vodka, Five Acre Farm Cream + Roasted Tomato/ Fresh Liuzzi's Ricotta Cheese/ Peas   13

Steamed Pork + Ginger Dumplings   Hot Chili Oil/ Star Anise-Soy Drizzle   11

House Made Salmon Gravlax   Chilled Coconut Milk, Lime + Jalapeño Sauce/ Avocado/ Sweet Pickled Cucumber/ Peanut Powder/ Crispy Lentil   12

Creamy Burrata   Porcini Salumi/ Fennel Pollen Spiced Walnuts/
Rhubarb Mustardo   12

Roasted Sunchokes + Rainbow Carrots   Brown Butter + Rosemary Salt   7

 

MAIN PLATES

Red Rice Paella   Sofrito/ Asparagus, Broccoli Rabe + Portobello Mushroom/ Goat's Milk Cheese   20

House Made Ricotta Gnocchi   Saffron, Shallot + Cream/ Olive Pesto/ Spinach/ Roasted Tomato Salad/ Manchego Cheese   23

Seared Dayboat Sea Scallops   Porcini Mushroom Dusted/ Barley Risotto with Asparagus + Peas/ Preserved Lemon + Fennel Salad   29

Grilled Natural Hanger Steak*   Poblano Pepper Sauce/ French Fries with Chipotle-Maytag Blue Cheese Salt/ Haricots Verts   29 

Herb Marinated Scottish Salmon*   Piquillo Pepper Sauce/ Sautéed Zucchini/ Smashed Yukon Gold Potato + Crème Fraîche/ Raisin + Smoked Almond Chutney   27

Charred Natural Chicken Breast   Vietnamese Marinade/ Lemon-Pepper Dipping Sauce/ Black Thai Rice/ Baby Bok Choy   24

Grilled Tamari-Cured Yellowfin Tuna*   Wasabi Oil/ Vegetable Spring Rolls/ Fried Spinach   28 

Seared Barramundi   Leek + Whole Grain Mustard Tart/ Haricots Verts Salad with Creamy Dill Dressing   28

Seared Duck Breast*   Duck Confit with Flageolet Beans/ Peas + Carrots/ Crumbled Feta Cheese/ Date Chutney   28

Slow Roasted Natural Pork   Coffee Barbeque Sauce/ Creamy Polenta with Hominy/ Yellow Squash + Jicama Slaw   25

 

 

DENISE APPEL/CHEF/OWNER

KEITH RUTTAN /CHEF DE CUISINE

Private Dining Room Available.

A 20% service charge will be added to parties of 6 or more.

Our Products Support Well-Managed Fishing and Farming in Environmentally Friendly Ways. We use Hormone and Antibiotic-Free Meats and Organic Produce when Available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness