Small Plates

Soup 7

Organic Greens Caramelized Onion/ Pine Nuts/ Dry Jack Cheese/ White Balsamic Vinaigrette 8

Zinc Chop Salad Radicchio + Iceberg Lettuce/ Point Reyes Blue Cheese/ Asparagus + Tamari Pecans/ Beet Syrup 11

Chilled Crab + Green Tea Noodle Salad Spicy Chile Vinaigrette/ Radish + Cucumber 12

Lobster + Salmon Gravlax* Fresh Rolls Caramelized Jalapeño Sauce/ Chili Oil 13

Smoked Duck Nachos Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema 11

Carmelized Grilled Shrimp Toasted Peanut + Lime Sauce 12

Saigon Beef Lettuce Wrap Peanuts/ Chili-Garlic Sauce 11

Slow Roasted Pork Corn Tortilla/ Guacamole/ Chile + Mustard Seed Syrup 10

Panko Crusted Sweet Potato, Eggplant + Zucchini Green Curry-Coconut Milk Sauce 10

Main Plates

Grilled Natural "Niman Ranch" Pork Loin Chipotle Pepper Sauce/ Mustard Mashed Potato w/ Crispy Shallots 25

Ricotta Cavatelli Tomato Pesto w/ Basil/ Fresh Avocado + House-Made Ricotta 23

Grilled Natural Hanger Steak* Chermoula Sauce/ Red Lentil Dal/ Cucumber + Golden Raisin Yogurt Sauce 26

Mahi Mahi Mango + Pumpkin Seed BBQ Sauce/ Savoy Slaw w/ Local Honey-Mustard Vinaigrette/ Sweet Potato Mash 27

Charred Vietnamese Murray's Chicken Breast Lemon-Pepper Dipping Sauce / Black Thai Rice / Asian Vegetable Sauté 24

Grilled Tamari-Cured Tuna* Wasabi Oil/ Vegetable Spring Rolls/ Fried Spinach 28

Smoked Maine Diver Sea Scallops* w/ Pink Peppercorn Asparagus, Wild Mushroom + Lobster Farro "Risotto" 29

Korean BBQ Duck Breast* Fermented Chili Sauce/ Mango-Brown Basmati Rice/ Assorted Pickled Vegetables 27

Pan-Seared Scottish Salmon Creamy reisling Garlic Sauce/ Bulgar Biryani/ Shaved Fennel + Rocket Salad 28

An 18% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness