BACK BY POPULAR DEMAND...
The 2008 Market Menu is back!
Enjoy fresh, local ingredients from the CitySeed Downtown Farmers’ Market and local, sustainable farms each week when we create a new Market Menu based on what produce, meats, cheeses, honey and herbs are available, fresh and inspiring.
Read my blog posting on the Market Menu...
Learn more about buying local and organic foods:
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August 27 - 30
Four Course, Fixed Price Menu
$38 per person + tax and gratuity
Soup
Corn + Roasted Red Pepper Chowder
Urban Oaks Farm, New Britain, CT/
Stone Gardens, Shelton, CT
Salad
Urban Oaks Heirloom Tomato Salad w/ Fresh Goat Cheese + Sherry Vinegar Drizzle
Urban Oaks Farm, New Britain, CT
Main Plate
Vermont Quail/ Chicken Demi-Glace w/ Green Peppercorns/ Roasted Chioggia Beets/ Mashed Potatoes w/ Roasted Garlic
Cavendish Farm, Cavendish VT/
Stone Gardens, Shelton, CT/
Urban Oaks Farm, New Britain, CT
Dessert
Muscat + Honey Glazed Peaches/ Hazelnut Cake/ Muscat Sabayon
Rose’s Berry Farm, South Glastonbury, CT