There’s love in the air…and yummy food on our plates! It’s time to get ready for all of the twinkle-eyed romantics searching for Valentine’s plans! This year, we’ve decided to do a special tasting menu the entire weekend for Valentine’s. Hope to see you!

Valentine’s Weekend Menu
Friday, February 13 – Sunday, February 15

Tasting Menu
$38 per person [+ tax and gratuity]

SOUP
Creamy Porcini with Caramelized/ Pine Nuts

SALAD
Petit French Lentil/ Goat’s Milk Cheese Crostini/ Frisee/ Blood Orange Vinaigrette

MAIN PLATE
Pan Seared Mahi Mahi with Yuzu –Citrus Soy Sauce /Fried Brown Rice with Seabeans

DESSERT
Chocolate Raspberry
Mousse Cake

VALENTINE’S SPECIALTY COCKTAIL
Pomegranate Bellini   10