CitySeed – CitySeed’s mission is to engage the community in growing an equitable, local food system that promotes economic development, community development and sustainable agriculture.

Farm-to-Chef – This program helps connect Connecticut chefs and food service professionals with growers, producers, and distributors of CT Grown products.  It also helps the public locate restaurants, institutions, and other dining facilities that serve foods prepared with CT Grown ingredients.

Connecticut Grown – Buy CT Grown represents a collaboration of Connecticut farm and food organizations working together to fulfill the promise of Connecticut’s vibrant agricultural community.

Urban Oaks Organic Farm, New Britain, CT – Chicken, Beef, Pork, Vegetables, Herbs

Jones Apiaries, Farmington, CT – Honey

Beltane Farms, Lebanon, CT – Cheese

Stone Gardens, Shelton, CT – Vegetables, Herbs

Laurel Ridge Farm, Litchfield, CT – Beef

Rose’s Berry Farm, South Glastonbury, CT – Fruit, Vegetables

Cato Corner Farm, Colchester, CT – Cheese

Bishop’s Orchards, Guilford, CT – Fruit, Vegetables

Four Mile River Farm, Old Lyme, CT – Beef, Pork

Blue Slope Farm, Franklin, CT – Goat Meat, Veal

Northfordy Farm, Northford, CT – Beef

Murray’s Chicken, Fallsburg, NY – Chicken

Froelich’s, Hamden, CT – Sausage

Liuzzi’s Cheese, North Haven, CT – Cheese, Cured Meats

La Quercia, Norwalk, IA – Cured Meats

FreeBird, Pennsylvania – Chicken

Salemme, West Haven, CT – Salemme Hot Peppers

Nettle Meadow, Thurman, NY – Kunik Triple Cream Cheese

Great Hill, Marion, MA – Blue Cheese

Grafton Village Cheese, Brattleboro, VT – Cheddar Cheese

Westfield Farm, Hubbardston, MA – Chocolate Goat Cheese

Sankow’s Beaver Brook, Old Lyme, CT – Cheese

Two Guys from Woodbridge, Hamden, CT – Hydroponic Lettuce, Herbs

Massaro Farm, Woodbridge, CT – Vegetables, Herbs