SMALL PLATES

Soup   Chef's Daily Selection   8

Nachos   Smoked Duck Breast/ Fried Wonton Skins/ Chipotle Aioli* + Lime Crema   12

Organic Greens   Mesclun with White Balsamic Vinaigrette/ Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese   9

Artichoke Salad   Marinated Artichoke Hearts + Roasted Peppers
with Mediterranean Olives/ Grilled Tuscan Bread   9

 

SANDWICHES

Grilled Cheese Sandwich   Parmigiano Reggiano, Fontina + Mozzarella/ Caramelized Onion, Honey + Dijon Mustard Chutney/ Mesclun Salad    12

Salmon Gravlax BLT   Brioche Bun/ Chipotle Aioli/ Bibb Lettuce, Roasted Tomato + Applewood Smoked Bacon/ Masclun Salad   13

Balsamic Portobello Mushroom + Broccolini Sandwich   Fresh Mozzarella + Grana Padana Cheeses/ Spicy Peppadew Spread/ Oven Roasted Tomatoes/ Whole G Farmer's Bread    12

Waygu Burger*   Grilled with Toasted Bun/ Smoked Cheddar Cheese/ Lettuce + Roasted Tomato/ Onion Relish/ French Fries   14

Chicken Apple Sausage + Smoked Cheddar Sandwich   Open Faced Brioche/ Cheddar + Sausage Gravy/ Tomato Jam/ French Fries   13

 

ZINC PLATES

Cobb Salad   Mixed Greens with Grilled Shrimp + White Balsamic Vinaigrette/ Applewood-Smoked Bacon, Boiled Egg + Avocado/ Blue Cheese/ Grilled Sourdough Croûte   14

Chicken + Warm Goat Cheese Salad   Mixed Greens with Spicy Vinaigrette/ Roasted Artichokes, Zucchini + Roasted Tomatoes/ Grilled Sourdough Croûte   13 

Gnocchi   Roman-Style with Ricotta/ Rosemary Brown Butter/ Shaved Brussels Sprouts + Caramelized Onions/ Saba Currants/ Ricotta Salata Cheese   14

Salmon   Pan Seared/ Flageolets + French Beans/ Spinach + Coconut Vindaloo Sauce   14

Hanger Steak*   Grilled Naturally Raised Beef/ Blue Cheese + Pickled Pepper Butter/ French Fries + Mesclun Greens with White Balsamic Vinaigrette   15

Shrimp Panang   Thai Curry Sauce/ Udon Noddles + Sauteed Asian Vegetables 14

Sea Scallops*   Pan Seared/ Vegetable Paella with Bomba Rice / Yellow Pepper Sofrito + Saffron Tomato Sauce/ Peas   16

Tuna*   Pan Seared Yellowfin/ Black Thai Rice + Asian Vegetable Sauté/
Wasabi Oil   15

 

DESSERTS

ZINC Coupe   Two Scoops of Any Flavor of Sorbet or Ice Cream   7

Salted Caramel Pot de Creme  Macadamia Nut Cookie   11

Gianduja Chocolate Mousse Cake   Chocolate Hazelnut Crunch   11 

Artisanal Cheeses/ Regional Producers 

Three Cheeses 15 Five Cheeses 18

ALBA ESTENOZ/ PASTRY CHEF

TEAS + COFFEES

Harney & Sons Teas   4

Rooibos Chai (decaffeinated) – Herbal Rooibos, Clove, Cinnamon, Cardomom

Mint + Lemon Verbana (decaffeinated)

Decaffeinated Ceylon – Black Tea from Ceylon

Chamomile – Egypt ’s Finest Chamomile Flower

Bangkok – Green Teas w/ Coconut, Lemongrass + Ginger

Paris – Black Teas w/ Currant, Caramel + Citrus

Japanese Sencha – Japanese Green Tea

English Breakfast

Earl Grey Supreme

Espresso   4

Cappuccino, Café Latte   4.5

American Coffee   3

 

DENISE APPEL/CHEF/ OWNER

KEITH RUTTAN/CHEF DE CUISINE

 

Private Dining Room Available.

A 20% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness

 

Free Parking is Now On The Menu!

You can now park for free when you dine at ZINC!

Learn More>

Kitchen ZINC

In the mood for something more casual? Try our palate pleasing pizza at our sister restaurant Kitchen ZINC!

LUNCH: Tuesday - Friday  12:00 - 2:30 PM    DINNER: Monday - Thursday 5 - 9 PM, Friday & Saturday 5 - 10 PM   CLOSED: Sunday

Best Chefs America