Good ingredients. Great food. Enjoy seed-to-plate cuisine.
Our commitment to the seed-to-plate philosophy rewards our surrounding community by keeping our ingredients in season and as sustainable as possible.
Chef’s Daily Selection 8
Smoked Duck Breast/ Fried Wonton Skins/ Chipotle Aioli* + Lime Crema 12
Mesclun with White Balsamic Vinaigrette/ Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese 9
Marinated Artichoke Hearts + Roasted Peppers
Mediterranean Olives/ Grilled Tuscan Bread 9
Grilled Cheese Sandwich
Parmigiano Reggiano, Fontina + Mozzarella/ Caramelized Onion, Honey + Dijon Mustard Chutney/ Mesclun Salad 13
Salmon* Gravlax BLT
Brioche Bun/ Chipotle Aioli/ Bibb Lettuce, Roasted Tomato + Applewood Smoked Bacon/ Masclun Salad 14
Crab + Leek Toast
Grilled Whole G Fitness Bread/ Tarragon Mayonnaise/ Artichokes/ Radish Salad/ Mesclun Greens 14 *Add Market Soup 4 additional
Grilled with Toasted Bun/ Smoked Cheddar Cheese/ Lettuce + Roasted Tomato/ Onion Relish/ French Fries 16
Mixed Greens with Grilled Shrimp + White Balsamic Vinaigrette/ Applewood-Smoked Bacon, Boiled Egg + Avocado/ Blue Cheese/ Grilled Sourdough Croûte 14
Chicken* + Warm Goat Cheese Salad
Mixed Greens with Spicy Vinaigrette/ Roasted Artichokes, Zucchini + Roasted Tomatoes/ Grilled Sourdough Croûte 14
Asparagus + Artichoke Pesto Risotto
Lemon + Peas/ Pea Tendrils/ Grana Padano Cheese 13
Malaysian Shrimp Fried Rice
Fried Brown Rice/ Thai Chile Spices/ Cilantro + Scallions/ Pineapple/ Bean Sprouts + Scrambled Egg 15
Ancho Chile + Caramelized Onion Butter/ French Fries/ Mesclun Greens with White Balsamic Vinaigrette 16
That Scottish Salmon + Soba Noodle Salad
Sambal Oelek + Ginger Vinaigrette/ Peanuts + Lime/ Cabbage, Mint + Basil 16
Pan Seared Yellowfin/ Purple Sticky Rice/ Bok Choy Sauté 16
CHEF/OWNER DENISE APPEL + TEAM
Private Dining Room Available
Our Products Support Well-Managed Fishing and Farming in Environmentally Friendly Ways. We use Hormone and Antibiotic-Free Meats and Organic Produce when Available.
* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodbourne Illness
FREE PARKING is On The Menu!
Now you can park for free at Temple and Crown St. garage when you dine at ZINC!
C’mon, Get Happy!
Who doesn’t love Happy Hour? ZINC offers Nightly Bar Events Monday through Thursday.
In the mood for something more casual? Try our palate pleasing pizza at our sister restaurant!