Good ingredients. Great food. Enjoy seed-to-plate cuisine.
Our commitment to the seed-to-plate philosophy rewards our surrounding community by keeping our ingredients in season and as sustainable as possible.
Chef’s Daily Selection 8
Smoked Duck Breast/ Fried Wonton Skins/ Chipotle Aioli* + Lime Crema 12
Mesclun with White Balsamic Vinaigrette/ Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese 9
Marinated Artichoke Hearts + Roasted Peppers
Mediterranean Olives/ Grilled Tuscan Bread 9
Grilled Cheese Sandwich
Parmigiano Reggiano, Fontina + Mozzarella/ Caramelized Onion, Honey + Dijon Mustard Chutney/ Mesclun Salad 12
Salmon* Gravlax BLT
Brioche Bun/ Chipotle Aioli/ Bibb Lettuce, Roasted Tomato + Applewood Smoked Bacon/ Masclun Salad 13
Balsamic Portobello Mushroom + Broccoli Rabe Sandwich
Fresh Mozzarella + Grana Padana Cheeses/ Spicy Peppadew Spread/ Oven Roasted Tomatoes/ Whole G Farmer’s Bread 12
Grilled with Toasted Bun/ Smoked Cheddar Cheese/ Lettuce + Roasted Tomato/ Onion Relish/ French Fries 14
Mixed Greens with Grilled Shrimp + White Balsamic Vinaigrette/ Applewood-Smoked Bacon, Boiled Egg + Avocado/ Blue Cheese/ Grilled Sourdough Croûte 14
Chicken* + Warm Goat Cheese Salad
Mixed Greens with Spicy Vinaigrette/ Roasted Artichokes, Zucchini + Roasted Tomatoes/ Grilled Sourdough Croûte 13
Wild Mushrooms/ Melted Leeks/ Sour Cream/ Spinach/ Piave Vecchio Cheese 14
Soba Noodle Salad with Fresh Thai Peanut Vinaigrette/ Carrots/ Bean Sprouts/ Cucumbers/ Sesame-Onion Relish 14
Grilled Naturally Raised Beef/ Blue Cheese + Pickled Pepper Butter/ French Fries + Mesclun Greens with White Balsamic Vinaigrette 15
Spicy Coconut Sauce/ Cauliflower, Napa + Bean Sprouts/ Curry Brown Rice 14
Smoked Sea Scallops*
Pan Seared/ Arborio Risotto with Sweet Potato + Porcini Mushrooms 16
Pan Seared Yellowfin/ Black Thai Rice + Asian Vegetable Sauté/ Wasabi Oil 15
CHEF/OWNER DENISE APPEL + TEAM
Private Dining Room Available
A 20% service charge will be added to parties of 6 or more.
Our Products Support Well-Managed Fishing and Farming in Environmentally Friendly Ways. We use Hormone and Antibiotic-Free Meats and Organic Produce when Available.
* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodbourne Illness
FREE PARKING is On The Menu!
Now you can park for free at Temple and Crown St. garage when you dine at ZINC!
C’mon, Get Happy!
Who doesn’t love Happy Hour? ZINC offers Nightly Bar Events Monday through Thursday.
The Make Your Own Pizza Contest is back at Kitchen ZINC!
Enter: 3/31 – 4/17
Vote for finalists: 4/18-4/25
Taste + Vote for winners: 4/28-5/9
Winners announced: 5/12