Lunch

 
Good ingredients. Great food. Enjoy seed-to-plate cuisine.

Our commitment to the seed-to-plate philosophy rewards our surrounding community by keeping our ingredients in season and as sustainable as possible.

SMALL PLATES

Soup
Chef’s Daily Selection  8

Nachos
Smoked Duck Breast/ Fried Wonton Skins/ Chipotle Aioli* + Lime Crema  12

Organic Greens
Mesclun with White Balsamic Vinaigrette/ Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese  9

Marinated Artichoke Hearts + Roasted Peppers
Mediterranean Olives/ Grilled Tuscan Bread  9

SANDWICHES

Grilled Cheese Sandwich
Parmigiano Reggiano, Fontina + Mozzarella/ Caramelized Onion, Honey + Dijon Mustard Chutney/ Mesclun Salad  12

Salmon* Gravlax BLT
Brioche Bun/ Chipotle Aioli/ Bibb Lettuce, Roasted Tomato + Applewood Smoked Bacon/ Masclun Salad  13

Balsamic Portobello Mushroom + Broccoli Rabe Sandwich
Fresh Mozzarella + Grana Padana Cheeses/ Spicy Peppadew Spread/ Oven Roasted Tomatoes/ Whole G Farmer’s Bread  12

Waygu Burger*
Grilled with Toasted Bun/ Smoked Cheddar Cheese/ Lettuce + Roasted Tomato/ Onion Relish/ French Fries  14

ZINC Plates

Cobb Salad
Mixed Greens with Grilled Shrimp + White Balsamic Vinaigrette/ Applewood-Smoked Bacon, Boiled Egg + Avocado/ Blue Cheese/ Grilled Sourdough Croûte  14

Chicken* + Warm Goat Cheese Salad
Mixed Greens with Spicy Vinaigrette/ Roasted Artichokes, Zucchini + Roasted Tomatoes/ Grilled Sourdough Croûte  13

Ricotta Gnocchi
Wild Mushrooms/ Melted Leeks/ Sour Cream/ Spinach/ Piave Vecchio Cheese  14

Salmon

Soba Noodle Salad with Fresh Thai Peanut Vinaigrette/ Carrots/ Bean Sprouts/ Cucumbers/ Sesame-Onion Relish     14

Hanger Steak*
Grilled Naturally Raised Beef/ Blue Cheese + Pickled Pepper Butter/ French Fries + Mesclun Greens with White Balsamic Vinaigrette  15

Shrimp*
Spicy Coconut Sauce/ Cauliflower, Napa + Bean Sprouts/ Curry Brown Rice   14

Smoked Sea Scallops*
Pan Seared/ Arborio Risotto with Sweet Potato + Porcini Mushrooms  16

Tuna*
Pan Seared Yellowfin/ Black Thai Rice + Asian Vegetable Sauté/ Wasabi Oil  15


CHEF/OWNER DENISE APPEL + TEAM

Private Dining Room Available
A 20% service charge will be added to parties of 6 or more.
Our Products Support Well-Managed Fishing and Farming in Environmentally Friendly Ways. We use Hormone and Antibiotic-Free Meats and Organic Produce when Available.
* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodbourne Illness


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FREE PARKING is On The Menu!
Now you can park for free at Temple and Crown St. garage when you dine at ZINC!

Learn More

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C’mon, Get Happy!
Who doesn’t love Happy Hour? ZINC offers Nightly Bar Events Monday through Thursday.


Learn More

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The Make Your Own Pizza Contest is back at Kitchen ZINC!
Enter: 3/31 – 4/17
Vote for finalists: 4/18-4/25
Taste + Vote for winners: 4/28-5/9
Winners announced: 5/12

Enter Now

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