Lunch

 
Good ingredients. Great food. Enjoy seed-to-plate cuisine.

Our commitment to the seed-to-plate philosophy rewards our surrounding community by keeping our ingredients in season and as sustainable as possible.

SMALL PLATES

Soup
Chef’s Daily Selection  8

Nachos
Smoked Duck Breast/ Fried Wonton Skins/ Chipotle Aioli* + Lime Crema  12

Organic Greens
Mesclun with White Balsamic Vinaigrette/ Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese  9

Marinated Artichoke Hearts + Roasted Peppers
Mediterranean Olives/ Grilled Tuscan Bread  9

SANDWICHES

Grilled Cheese Sandwich
Parmigiano Reggiano, Fontina + Mozzarella/ Caramelized Onion, Honey + Dijon Mustard Chutney/ Mesclun Salad  13

Salmon* Gravlax BLT
Brioche Bun/ Chipotle Aioli/ Bibb Lettuce, Roasted Tomato + Applewood Smoked Bacon/ Masclun Salad  14

Shrimp + Fried Egg Toast
Grilled Whole G Fitness Bread/ Herbed Garbanzo Beans/ Blue Cheese Dressing/ Sautéed Spinach   14   *Add Market Soup    4 additional 

Waygu Burger*
Grilled with Toasted Bun/ Smoked Cheddar Cheese/ Lettuce + Roasted Tomato/ Onion Relish/ French Fries  16

ZINC Plates

Cobb Salad
Mixed Greens with Grilled Shrimp + White Balsamic Vinaigrette/ Applewood-Smoked Bacon, Boiled Egg + Avocado/ Blue Cheese/ Grilled Sourdough Croûte  14

Chicken* + Warm Goat Cheese Salad
Mixed Greens with Spicy Vinaigrette/ Roasted Artichokes, Zucchini + Roasted Tomatoes/ Grilled Sourdough Croûte  14

Winter Greens + Truffle Risotto
Spinach, Kale + Watercress/ Lemon + Peas/ Grana Padano Cheese   13

Shrimp  +  Shitake Mushroom Donabe
Grilled Cabbage/ Soba Noodles/ Soft Boiled Egg/ Kimchi   15

Hangar Steak*
Grilled Naturally Raised Beef/ Burgundy + Porcini Butter/ French Fries/ Mesclun Greens with White Balsamic Vinaigrette     16   

Scottish Salmon  
Creamy Wheat Berry Risotto with Fennel + Spinach/ Currant +  Preserved Lemon Chutney   16 

Tuna*
Pan Seared Yellowfin/ Purple Sticky Rice/ Bok Choy Sauté   16


CHEF/OWNER DENISE APPEL + TEAM

Private Dining Room Available
Our Products Support Well-Managed Fishing and Farming in Environmentally Friendly Ways. We use Hormone and Antibiotic-Free Meats and Organic Produce when Available.
* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodbourne Illness


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FREE PARKING is On The Menu!
Now you can park for free at Temple and Crown St. garage when you dine at ZINC!

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C’mon, Get Happy!
Who doesn’t love Happy Hour? ZINC offers Nightly Bar Events Monday through Thursday.


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kitchenzincIn the mood for something more casual? Try our palate pleasing pizza at our sister restaurant!


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