Good ingredients. Great food. Enjoy seed-to-plate cuisine.

Our commitment to the seed-to-plate philosophy rewards our surrounding community by keeping our ingredients in season and as sustainable as possible.


Chef’s Daily Selection  8

Smoked Duck Breast/ Fried Wonton Skins/ Chipotle Aioli* + Lime Crema  12

Organic Greens
Mesclun with White Balsamic Vinaigrette/ Caramelized Onion, Toasted Pumpkin Seeds + Dry Jack Cheese  9

Marinated Artichoke Hearts + Roasted Peppers
Mediterranean Olives/ Grilled Tuscan Bread  9


Grilled Cheese Sandwich
Parmigiano Reggiano, Fontina + Mozzarella/ Caramelized Onion, Honey + Dijon Mustard Chutney/ Mesclun Salad  13

Salmon* Gravlax BLT
Brioche Bun/ Chipotle Aioli/ Bibb Lettuce, Roasted Tomato + Applewood Smoked Bacon/ Masclun Salad  14

Fried Egg Sandwich 
Peppered Smoked Bacon/ Brioche/ Saffron Aioli/ Arugula/ Pickled Red Onion   13

Waygu Burger*
Grilled with Toasted Bun/ Smoked Cheddar Cheese/ Lettuce + Roasted Tomato/ Onion Relish/ French Fries  16

ZINC Plates

Cobb Salad
Mixed Greens with Grilled Shrimp + White Balsamic Vinaigrette/ Applewood-Smoked Bacon, Boiled Egg + Avocado/ Blue Cheese/ Grilled Sourdough Croûte  14

Chicken* + Warm Goat Cheese Salad
Mixed Greens with Spicy Vinaigrette/ Roasted Artichokes, Zucchini + Roasted Tomatoes/ Grilled Sourdough Croûte  14

Shrimp + Avocado Toast
Grilled Whole G Fitness Bread/ Chipotle Aioli/ Crumbled Goat’s Milk Cheese/ Arugula   14   *Add Market Soup   4 additional

Ricotta Gnocchi
Brown Butter/ Sage + Walnut Pesto/ Fresh Cranberries/ Brussels Sprouts/ Creme Fraiche/ Drunken Goat Cheese   14 

Salmon + Dashi Broth
Thai Green Curry/ Coconut Milk/ Rice Noodles/ Napa Cabbage + Carrot   15

Hangar Steak*
Grilled Naturally Raised Beef/ Burgundy + Porcini Butter/ French Fries/ Mesclun Greens with White Balsamic Vinaigrette     16   

Sea Scallops
Barley Risotto with Spinach, Peas + Truffle Oil   16

Pan Seared Yellowfin/ Purple Sticky Rice/ Bok Choy Sauté   16


Private Dining Room Available
Our Products Support Well-Managed Fishing and Farming in Environmentally Friendly Ways. We use Hormone and Antibiotic-Free Meats and Organic Produce when Available.
* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodbourne Illness


FREE PARKING is On The Menu!
Now you can park for free at Temple and Crown St. garage when you dine at ZINC!

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C’mon, Get Happy!
Who doesn’t love Happy Hour? ZINC offers Nightly Bar Events Monday through Thursday.

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kitchenzincIn the mood for something more casual? Try our palate pleasing pizza at our sister restaurant!

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