New Haven Restaurant Week April 2013

Dinner
Monday, April 22 - Friday, April 26
32.00 per person

FIRST COURSE

Soup
Tomato, Fennel + Orange

Organic Greens
Mesclun + Watercress with Pistachio Vinaigrette/
Piquillo Pepper Relish/ Pecorino Romano

Shrimp Bruschetta
Grilled with Fresh Mozzarella, Eggplant + Capers/
Tomato Vicysoisse

SECOND COURSE

Salmon
Pan Seared/ Sweet Cabbage + Caraway Slaw/
Rye Berry Risotto

Pork
Grilled Natural Loin/ Blood Orange Chutney/
Creamy Polenta + spinach

Beef Brisket
Natural Jus with Peppercorns/ Sweet Potato Mash/
Shaved Brussels Sprouts

Vegetable Bolognese
Wild Mushroom with Rustic Tomato + Castelvetrano Olives/
Rustichella d'Abruzzi Orecchiette Pasta/ Liuzzi's Ricotta Cheese

CHEESE
(9.00 Supplement)
Coach Farm's Green Peppercorn Goat Cheese + Adirondack Aged Cheddar/
Local Honey + Toasted Walnut Raisin Bread

DESSERT 

Flan
Cinnamon Flan with Candied Almonds

Berry Crumble
Mixed Berries with Streusel Topping/ Vanilla Gelato

Chocolate Mousse Cake
Bittersweet Chocolate/ Caramel + Hazelnut Sauce

Sorbet + Gelato
Selection of Two with Shortbread Cookie

 

 

 

Lunch Menu
Tuesday, April 23 - Friday, April 26

18.00 per person

FIRST COURSE

Soup
Daily Selection

Organic Greens
Mesclun with White Balsamic Vinaigrette/ Caramelized Onions, Pepitas +
Druken Goat Cheese

SECOND COURSE

Pâté
Chicken + Duck Truffled Pâté/ Asparagus + Broccoli/
Rhubarb + Raisin Chutney/ Cornichons/ Whole G Bread

Shrimp
Herb Marinated + Grilled/ Wild Mushroom + Asparagus Risotto with Lemon
 

Ravioli
Four Cheese Ravioli/ Cannellini Beans + Cured Olives/ Harissa Broth/
Liuzzi's Ricotta Cheese 

CHEESE
(9.00 Supplement)
Coach Farm's Green Peppercorn Goat Cheese + Adirondack Aged Cheddar/
Local Honey + Toasted Walnut Raisin Bread  

DESSERT

Flan
Cinnamon Flan with Candied Almonds 

Berry Crumble
Mixed Berried with Streusel Topping/ Vanilla Gelato 

Chocolate Mousse Cake
Bittersweet Chocolate/ Caramel + Hazelnut Sauce 

Sorbet + Gelato
Selection of Two with Shortbread Cookie