ZINC Bar Menu
Grilled Natural Burger* Brioche Bun/ Onion Jam/ Manchego Cheese/ Lettuce + Tomato/ French Fries 13
Duck Confit Rillette Toasted Bread/ Onion Jam 8
Shrimp Tempura Jalapeno Sauce/ Chipotle Aioli 9
Edamame w/ Soy-Chile Glaze 6
Smoked Duck Drummettes Chinese Mustard Sauce 9
Saigon Beef Lettuce Wrap Peanuts/ Chili-Garlic Sauce 11
Smoked Duck Nachos Fried Wonton Skins/ Chipotle Aioli*/Lime Crema 11
Sweet Potato Ravioli Duck Confit/ Sage Brown Butter Sauce 9
ZINC DRINKS
Evolution 360* Vodka/ Organic Italian Blood Orange Juice/ Muddled Basil
Lemon Grass + Prickly Pear Margarita House Infused Lemon Grass Tequila/ Prickly Pear Puree/ Lemon + Lime
Island Passion Rum/ Passion Fruit Purée
Gingerbread Cookie Vanilla Vodka/ Ginger Purée/ Chai Tea
Chocolate-Orange Orange Vodka/ Grand Marnier/ Coffee Liquor Splash of Cream
Apple Bellini Champagne/ Apple Purée
Asian Pear Martini Citrus Vodka / Pear Purée
All drinks listed priced at $9.00
Denise Appel/ Chef/ Owner
Jeff Sansone/ Chef de Cuisine
Keith Ruttan/ Sous Chef
Alba Estenoz/ Pastry Chef
An 18% service charge will be added to parties of 6 or more.
We use Hormone and Antibiotic-Free Meats and Organic Produce when available.
* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness





