ZINC Bar Menu

Grilled Fed Kobe Burger*  Brioche Bun/ Onion Relish/ Muenster Cheese/ Lettuce/ Oven Roasted Tomato/ Sweet Potato Fries  13 

Vegetable Paella  Market Vegetables/ Goat's Milk Cheese  9 

Bowl of Marinated Olives  Green Picholine + Black Oil Cured/ Grilled Bread  5

Herb + Garlic Marinated Soppressata  Olives + Great Hill Bleu Cheese/ Grilled Bread  8

Saigon Beef Lettuce Wrap  Peanuts/ Chili-Garlic Sauce  11

Smoked Duck Nachos  Fried Wonton Skins/ Chipotle Aioli*/Lime Crema  11

Sweet Potato Fries with the Works  Applewood Smoked Bacon, Great Hill Bleu Chese, Pickled Jalapeno + Lime Crema   7

House Cured Salmon Gravlax Pastrami   Potato Pancake/ Dill Crème Fraîche/ Fried Capers/ Kumquat Jam   12

 

ZINC DRINKS

"Cancer"   Orange Vodka/ Mango Vodka/ Mango Puree/ 7-Up

Left Bank Martini   Tanqueray Gin/ St. Germain Elderflower Liqueur/ Sauvignon Blanc/ Hibiscus Flower

Blackberry Margarita   Tequila/ Blackberry Syrup/ Ginger/ Lemon + Lime Juice

Asian Pear Martini   Citrus Vodka / Pear Purée

Summer Sangria  White Wine/ Brandy/ Meyer Lemon + Vanilla Syrup/ Fresh Orange Juice

Out of Thyme  Hendricks Gin/ Lemon Thyme + Mint/ Cucumber + Lemon/ Lemonade*
*Farmer's Cow Lemonade, Lebanon, CT

All drinks listed priced at $9.50

 

 

Denise Appel/ Chef/ Owner
Keith Ruttan/ Chef de Cuisine

 

An 20% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness