ZINC Bar Menu

Grilled Natural Burger*  Brioche Bun/ Onion Relish/ Manchego Cheese/ Lettuce + Tomato/ French Fries  13 

Crab + Shiitake Mushroom Egg Roll  Sweet + Sour Chili Sauce  11

Shrimp Tempura  Chile Garlic Sauce/ Chipotle Aioli  10

Edamame  w/ Soy-Chile Glaze  6

Warm Taleggio Cheese  Olive Salad/ Kumquat Chutney/ Toasted Bread  10

Saigon Beef Lettuce Wrap  Peanuts/ Chili-Garlic Sauce  11

Smoked Duck Nachos  Fried Wonton Skins/ Chipotle Aioli*/Lime Crema  11

Sweet Potato + Walnut Ravioli  Sage Brown Butter Sauce/ Spinach  9

 

ZINC DRINKS

Evolution   360* Vodka/ Organic Italian Blood Orange Juice/ Muddled Basil

Lemon Grass + Prickly Pear Margarita   House Infused Lemon Grass Tequila/ Prickly Pear Puree/ Lemon + Lime

Island Passion   Rum/ Passion Fruit Purée

Gingerbread Cookie   Vanilla Vodka/ Ginger Purée/ Chai Tea

Chocolate-Orange   Orange Vodka/ Grand Marnier/ Coffee Liquor Splash of Cream

Apple Bellini   Champagne/ Apple Purée

Asian Pear Martini   Citrus Vodka / Pear Purée

All drinks listed priced at $9.00

 

 

Denise Appel/ Chef/ Owner
Jeff Sansone/ Chef de Cuisine
Keith Ruttan/ Sous Chef
Alba Estenoz/ Pastry Chef

 

An 18% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness