DESSERTS

Tahitian Vanilla Crème Brulee 8

Apple Parfait Confit Apples/ Pumpkin Ice Cream/ Spice Foam 10

Apple Turnover Saffron Crème Brulee / Honey + Apple Shake 11

Trio of Sorbets Raspberry Coulis/ Pepita Crisps 9

Chocolate + Hazlenut Mousse Cake Milk Chocolate + Coffee Affogato 10

Goat Cheese + Quince Pastry Maple Creme Caramel/ Caramelized Pears 11

Chocolate + Pear Chocolate + Almond Flourless Cake/ Pear + Caramel Mousse/ Poached Pear 11

Artisanal Cheeses/ Regional Producers
Three Cheeses 12 Five Cheeses 15

Our Selection of Ice Creams + Sorbets, Always Available

Alba Estenoz/ Pastry Chef

CHEESES

Three Cheeses 12 Five Cheeses 15
Accompanied by Seasonal Fruits/ Cranberry + Raisin Brioche

COW’S MILK CHEESE

Grafton Sage Cheddar/ Grafton, Vermont   Classic Vermont Cheddar, flavored with Sage
Brillat Savarin/ France
Crater Lake Blue/ Oregon
Tomme Fermiere d' Alsace/ France
Beemster Aged Gouda/ Holland   Four Year Aged/ Nutty Finish

SHEEP’S MILK CHEESE

Tuscan Sheep Cheese/ Italy   Slightly sharp, cured with salt; aged 60 days in grottos on Beechwood boards

GOAT’S MILK CHEESES

Purple Haze/ Cypress Grove Cheese/ California   Creamy, herbal flavor, with lavender + fennel pollen
Chocolate Goat, Westfield Farm/ Massachusetts  Savory, bittersweet chocolate laced

TEAS + COFFEES

HARNEY & SONS TEAS 4

Rooibos Chai (decaffeinated) – Herbal Rooibos, Clove, Cinnamon, Cardomom

Mint + Lemon Verbana (decaffeinated) – Light + Refreshing

Decaffeinated Ceylon – Black Tea from Ceylon

Chamomile (decaffeinated) – Egypt ’s Finest Chamomile Flower

Bangkok – Green Teas w/ Coconut, Lemongrass + Ginger

Paris – Black Teas w/ Currant, Caramel + Citrus

Japanese Sencha – Japanese Green Tea

Earl Grey Supreme

American Coffee 3

Espresso 4

Double Espresso 5

Cappuccino, Café Latte 4.5

Specialty Coffee Drinks 8

Spanish – Kahlua & Tia Maria

Nutty Irishman – Baileys & Frangelico

Chocolate Kiss – Kahlua, Baileys & Godiva Chocolate Liquor

Calypso Coffee – Bacardi & Godiva Chocolate