Small Plates

Soup 7

Organic Greens Caramelized Onion/ Pine Nuts/ Dry Jack Cheese/ White Balsamic Vinaigrette 8

Arugula Salad Applewood Smoked Bacon/ Great Hill Blue Cheese/Dried Plums/ Pecan Vinaigrette 11

Lemon Crab Cake Gravlax/ House Made Creme Fraiche/ Potato Cake 13

Lobster + Salmon Gravlax* Fresh Rolls Caramelized Jalapeño Sauce/ Chili Oil 13

Smoked Duck Nachos Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema 11

Carmelized Grilled Shrimp Toasted Peanut + Lime Sauce 12

Saigon Beef Lettuce Wrap Peanuts/ Chili-Garlic Sauce 11

Slow Roasted Pork Corn Tortilla/ Guacamole/ Chile + Mustard Seed Syrup 10

Smoked Duck Drummette Spicy Chinese Mustard Sauce/ Asian Slaw 8

Main Plates

Grilled Natural "Niman Ranch" Pork Loin Caramelized Onion Jam/ Roasted Beets/ Mustard Cream/ Polenta Cheese Fritters 25

Wild Mushroom Ravioli Roasted Tomato + Harissa Broth/ Broccoli Rabe/ Manchengo Cheese 23

Grilled Natural Hanger Steak* Vermont Goat Cheese Butter/ Smoked Heirloom Tomato Sauce/ Poblano Tamales 26

Pan Seared Pacific Snapper Truffle Butter Sauce/ White Corn Polenta/ Haricots Verts 29

Vietnamese Murray's Chicken Breast Lemon-Pepper Dipping Sauce/ Black Thai Rice/ Asian Vegetable Sauté 24

Grilled Tamari-Cured Tuna* Wasabi Oil/ Vegetable Spring Rolls/ Fried Spinach 28

Smoked Maine Diver Sea Scallops* Artichoke, Fennel + Lobster Risotto 29

Hickory Smoked Duck Breast Sherry Vinegar Roasted Figs/ Fall Bean Ragout 27

Roasted Scottish Salmon Vindaloo Sauce/ Preserved Lemon Chutney/ Organic Brown Rice + Lentils 28

An 18% service charge will be added to parties of 6 or more.

We use Hormone and Antibiotic-Free Meats and Organic Produce when available.

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness