Special Events
Stay in the know...become a fan on Facebook
We're continuing to build our online community. Make sure to join us so you can see all the events we have planned, talk with other fans and even book your reservations through opentable right on our .gif){kind=small}
Facebook page!
------------------------------------------------------
Birthday Presents
Make sure to share your email and birthday with us online or during your next visit. In return, we will email you a voucher for one complimentary bottle of wine when you join us for dinner within 60 days of your birthday! To receive your bottle of wine, all you have to do is print and bring the email. The wine selection is predetermined by ZINC for your enjoyment-trust us, it's yummy. And sorry—limit one offer per customer.
------------------------------------------------------
CHEF'S TABLE TASTINGS - December 2008 - May 2009!
Have you ever wanted to ask the Chef at one of your favorite restaurants how they make that sauce you can’t stop dreaming of? Now's your chance.
Chef Appel will discuss technique and ingredients while leading guests through a light dinner and wine selection. This is a great opportunity to ask our Chef and co-owner questions about some of your favorite ZINC recipes while tasting specially prepared dishes.
The Chef’s Table Tastings will run once each month [usually the first Wednesday of the month, holidays permitting] and will always feature a unique tasting menu. Even better, the cost is $35 per person all-inclusive [food, wine, tax and gratuity]. Or buy the whole series, 4 events for $100.
You may even want to book the Chef’s Table Tastings for your special group of friends, your office or as a way to say thank you to clients or colleagues.
Reservations are required and must be pre-paid when making your reservation. Email elizabethciarlelli@zincfood.com or call Elizabeth at 203.624.0507.
2009 SCHEDULE:
JANUARY> NO CHEF'S TABLE
FEBRUARY> Tuesday, Feb. 3 6:30 at CHOW
MARCH> Tuesday, March 3 6:30 at CHOW
APRIL> Tuesday, April 7 6:30 at ZINC
MAY> Tuesday, May 5 6:30 at ZINC
February Chef's Table: Tuesday, February 3, 6:30pm at CHOW — Chocolate, Confections + Sparkling Wines
March Chef's Table: Tuesday, March 3, 6:30pm at CHOW — Beer + Cheese—back by popular demand!
April Chef's Table: Tuesday, April 7, 6:30pm at ZINC — Greek Wines, Meze-Greek Appetizers + Small Plates
May Chef's Table: Tuesday, May 5, 6:30pm at ZINC — Cinco de Mayo, Our Favorite South of the Border Recipes
** Newly added** June Chef's Table: Tuesday, June 16, 6:30 at ZINC — Market Menu Preview
For more information on this month's event detials, visit our blog.
------------------------------------------------------
Market Menu is almost here!
The Market Menu will be making its grand entrance at ZINC on June 18, 2009. The Market Menu will be available Wednesdays through Saturdays until the beginning of November. For fresh menus updated weekly, click here>
------------------------------------------------------
GET CURIOUS + EXPERIMENT IN YOUR KITCHEN
If you want to try your hand at any of Chef Appel's recipes, make sure to visit her blog and try out her recipes too!
blog and try out her recipes too! Denise's recipes are also listed on Epicurious.com. Here's how to find them>