Soup / Salads / Sandwiches

Daily Soup   7

Smoked Duck Nachos   Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema   11

Organic Greens  Caramelized Onion/ Pine Nuts/ California Dry Jack Cheese/ White Balsamic Vinaigrette   7

Grilled Chicken-Tomato Wrap   Goat Cheese/ Mesclun/ Basil-Pesto Mayo/ Roasted Tomatoes + Peppers  11

Tomato Tortilla Quesadilla  Dry Jack Cheese/ Toasted Cashews/ Basil Pesto/ Avocado + Roasted Tomatoes    10

Grilled Natural Burger*   Brioche Bun/ Onion Jam/ Manchego Cheese/ Lettuce + Tomato/ French Fries   13

Vegetarian Eggplant Caponata Sandwich   Vermont Goat Cheese   10

Fresh Rare Tuna Salad*   Mesclun Greens/ Olives/ Boiled Egg/ Crostini/ Roasted Tomatoes + Soybeans/ Caper Vinaigrette   13  

ZINC Shrimp Cobb Salad   w/ Grilled Shrimp/ Applewood-Smoked Bacon/ Boiled Egg/ Avocado/ Saga Blue Cheese/ Field Greens/ White Balsamic Vinaigrette/ Grilled Croûte   13

Warm Goat Cheese + Chicken Salad  Spicy Vinaigrette/ Haricots Verts/ Roasted Artichokes, Zucchini + Oven Tomatoes/ Grilled Croûte   12

ZINC Plates

Wild Mushroom Ravioli   Roasted Tomato + Harissa Broth/ Broccoli Rabe/ Manchengo Cheese   13

Sweet Potato Ravioli   Duck Confit/ Sage Brown Butter Sauce   13

Grilled Vietnamese Chicken   Green Tea Noodles/ Asian Vegetables/ Singaporean Peanut Sauce   13

Grilled Natural Hanger Steak*   Goat Cheese Butter/ French Fries/ Mesclun Salad   14

Roasted Salmon   Chilled Green Tea Soba Noodles + Asian Vegetables/Ginger Vinaigrette   14

Shrimp Hot Pot   Lime-Curry Coconut Broth/ Udon Noodles/ Bok Choy   14  

Smoked Maine Diver Sea Scallops*   Artichoke + Fennel Risotto  14

Pan-Seared Sesame-Crusted Tuna*   Wasabi Oil/ Asian Vegetables/ Black Thai Rice   15

DESSERTS

Chocolate + Hazlenut Mousse Cake   Milk Chocolate + Coffee Affogato   10

Apple Parfait   Confit Apples/ Pumpkin Ice Cream/ Spice Foam   10

Tahitian Vanilla Crème Brulee   8

Goat Cheese + Quince Pastry   Maple Creme Caramel/ Caramelized Pears  11

Zinc Coupe   Two Scoops of any Flavor of Sorbet or Ice Cream   7

 

Denise Appel/ Chef/ Owner
Jeff Sansone/ Chef de Cuisine
Keith Ruttan/ Sous Chef
Alba Estenoz/ Pastry Chef

 

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness

 

An 18% service charge will be added to parties of 6 or more.