Soup / Salads / Sandwiches

Daily Soup   7

Smoked Duck Nachos   Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema   11

Organic Greens  Caramelized Onion/ Pine Nuts/ California Dry Jack Cheese/ White Balsamic Vinaigrette   7

Tomato Tortilla Quesadilla  Dry Jack Cheese/ Toasted Cashews/ Basil Pesto/ Avocado + Roasted Tomatoes    10

Grilled Cheese, Sopressatta + Tomato Sandwhich     Manchego + Muenster Cheese / Carmelized Onion Chutney / Mesclun Salad 11

 
ZINC Shrimp Cobb Salad   w/ Grilled Shrimp/ Applewood-Smoked Bacon/ Boiled Egg/ Avocado/ Saga Blue Cheese/ Field Greens/ White Balsamic Vinaigrette/ Grilled Croûte   14

Warm Goat Cheese + Chicken Salad  Spicy Vinaigrette/ Haricots Verts/ Roasted Artichokes, Zucchini + Oven Tomatoes/ Grilled Croûte   12

ZINC Plates

House Made Ricotta Gnocchi   Local Vegetable + Tomato Ratatouille / Capers + Basil / Fresh Ricotta Cheese 13

Grilled Vietnamese Chicken   Green Tea Noodles/ Asian Vegetables/ Singaporean Peanut Sauce   13

Grilled Natural Hanger Steak*   Goat Cheese Butter/ French Fries/ Mesclun Salad   14

 Grilled Natural Burger     Brioche Bun/ Onion Relish/ Manchengo Cheese/ Lettuce + Roasted Tomato/ French Fries 13

 Black Pepper Shrimp  Hoisin Garlic Sauce / Asian Vegetables / Rice Noodles  14  

Seared Maine Diver Sea Scallops*   Creamy Beet Sauce / Broccoli Rabe Pesto Risotto  14

Pan-Seared Sesame-Crusted Tuna*   Wasabi Oil/ Asian Vegetables/ Black Thai Rice   15

DESSERTS

Chocolate + Caramel   Coffee Mousse Cake/ Moka Shake   10

Cherry Parfait   Sour Cherry Sorbet/ Roasted Almond Ice Cream/ Cherry Compote 10

Tahitian Vanilla Crème Brulee   8

Blueberry + Mascarpone  Cheesecake   Lemon Shake/ Blueberry Compote  11

Zinc Coupe   Two Scoops of any Flavor of Sorbet or Ice Cream   7

 

Denise Appel/ Chef/ Owner
Keith Ruttan/ Chef de Cuisine
Alba Estenoz/ Pastry Chef

 

* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness

 

An 18% service charge will be added to parties of 6 or more.