Soup / Salads / Sandwiches
Daily Soup 7
Smoked Duck Nachos Fried Wonton Skins/ Chipotle Aioli*/ Lime Crema 11
Organic Greens Caramelized Onion/ Pine Nuts/ California Dry Jack Cheese/ White Balsamic Vinaigrette 7
Tomato Tortilla Quesadilla Dry Jack Cheese/ Toasted Cashews/ Basil Pesto/ Avocado + Roasted Tomatoes 10
Grilled Cheese, Sopressatta + Tomato Sandwhich Manchego + Muenster Cheese / Carmelized Onion Chutney / Mesclun Salad 11
ZINC Shrimp Cobb Salad w/ Grilled Shrimp/ Applewood-Smoked Bacon/ Boiled Egg/ Avocado/ Saga Blue Cheese/ Field Greens/ White Balsamic Vinaigrette/ Grilled Croûte 14
Warm Goat Cheese + Chicken Salad Spicy Vinaigrette/ Haricots Verts/ Roasted Artichokes, Zucchini + Oven Tomatoes/ Grilled Croûte 12
ZINC Plates
House Made Ricotta Gnocchi Local Vegetable + Tomato Ratatouille / Capers + Basil / Fresh Ricotta Cheese 13
Grilled Vietnamese Chicken Green Tea Noodles/ Asian Vegetables/ Singaporean Peanut Sauce 13
Grilled Natural Hanger Steak* Goat Cheese Butter/ French Fries/ Mesclun Salad 14
Grilled Natural Burger Brioche Bun/ Onion Relish/ Manchengo Cheese/ Lettuce + Roasted Tomato/ French Fries 13
Black Pepper Shrimp Hoisin Garlic Sauce / Asian Vegetables / Rice Noodles 14
Seared Maine Diver Sea Scallops* Creamy Beet Sauce / Broccoli Rabe Pesto Risotto 14
Pan-Seared Sesame-Crusted Tuna* Wasabi Oil/ Asian Vegetables/ Black Thai Rice 15
DESSERTS
Chocolate + Caramel Coffee Mousse Cake/ Moka Shake 10
Cherry Parfait Sour Cherry Sorbet/ Roasted Almond Ice Cream/ Cherry Compote 10
Tahitian Vanilla Crème Brulee 8
Blueberry + Mascarpone Cheesecake Lemon Shake/ Blueberry Compote 11
Zinc Coupe Two Scoops of any Flavor of Sorbet or Ice Cream 7
Denise Appel/ Chef/ Owner
Keith Ruttan/ Chef de Cuisine
Alba Estenoz/ Pastry Chef
* Thoroughly Cooking Meats, Poultry, Seafood, Shellfish or Eggs Reduces the Risk of Foodborne Illness
An 18% service charge will be added to parties of 6 or more.





