LAST WEEK OF THE MARKET MENU IN 2008...
Enjoy fresh, local ingredients from the CitySeed Downtown Farmers’ Market and local, sustainable farms each week when we create a new Market Menu based on what produce, meats, cheeses, honey and herbs are available, fresh and inspiring.
Read my blog posting on the Market Menu...
Learn more about buying local and organic foods:
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NOVEMBER 5 - 8
Final Week
Four Course, Fixed Price Menu
$38 per person + tax and gratuity
Soup
Mexican Corn + Tomato
Stone Gardens, Shelton, CT/
Urban Oaks Farm, New Britain, CT
Main Plate
Cabernet Linguini/ Roasted Chicken/ Lemon Cream/ Olives + Broccoli Rabe
Urban Oaks Farm, New Britain, CT/
Stone Gardens, Shelton, CT
Cheese
Pleasant Sun/ Fruit + Nut Bread/ Poached Seckle Pears/ Honey
Sankow’s Beaver Brook Farm, Old Lyme,CT/
Urban Oaks Farm, New Britain, CT/
Fabled Foods, Deep River, CT/
Jones’ Apiaries, Farmington, CT
Dessert
Apple Tart with Butter Pecan Ice Cream
Rose’s Berry Farm, South Glastonbury, CT
Vegetarians—please ask about how we can customize the Market Menu each week for your needs!