Restaurant Week Menu

 
New Haven Restaurant Week MARCH 2015

DINNER

Monday, March 23 – Friday, March 27
32.00 per person + tax and gratuity

COCKTAIL
Sparkling Hibiscus Punch
Rum/ Hibiscus/ Mint Syrup/ Fresh Lime Juice/ Sparkling Chardonnay
(12.00 Supplement)

SMALL PLATES
Celeriac + Fennel Soup/ Melegueta Pepper

Carrot + Beet Bruschetta
Wing Dance Apiary Honey + Fennel Pollen/ Goat’s Milk Cheese Crumble

House Cured Salmon Gravlax
Potato Cake/ Apple + Brussels Sprouts Slaw/ Truffle Honey

Mixed Endives
Walnut-Honey Vinaigrette/ Cranberry Compote

MAIN PLATES
Freekeh Wheat Paella/ Shrimp + Bay Scallops
Sofrito/ Almond + Harissa Aioli

Chicken Apple Sausage
Onion-Thyme Chutney/ Glazed Baby Carrots/ Fried Sweet Potato Fries

Four Mile River Beef Brisket
Smoked + Slow Roasted/ Aleppo Chile/ Posole Corn + Polenta/ Charred Poblano Demi-Glace

Early Spring Vegetable Vindaloo
Vandouvan Curry Yogurt/ Caramelized Fingerling Sweet Potatoes

CHEESE*(9.00 supplement)
Adirondack Cheddar + Kunik Triple Cream/ Local Honey + Toasted Raisin Walnut Bread

DESSERT
Apple and Cherry Cobbler/ Vanilla Gelato

Bittersweet Chocolate-Mint Mousse Cake/ White Chocolate-Mint Crunch

Orange-Honey Pot de Crème/ Orange Cookie

Sorbet + Gelato
Selection of Two with Shortbread Cookie

LUNCH

Tuesday, March 24 – Friday, March 27
18.00 per person + tax and gratuity

COCKTAIL
Sparkling Hibiscus Punch
Rum/ Hibiscus/ Mint Syrup/ Fresh Lime Juice/ Sparkling Chardonnay
(9.00 Supplement)

SMALL PLATES
Celeriac + Fennel Soup/ Melegueta Pepper

Mixed Endives
Walnut-Honey Vinaigrette/ Cranberry Compote

MAIN PLATES
Duck Confit Salad
Iceberg Wedge/ Fennel + French Lentils/ Cherries/ Buttermilk Dressing

Merguez Sausage Stew
Harissa Broth/ Fregola Wheat/ Piquillo Peppers + Peas

Shrimp Fra Diavolo
San Marzano Tomatoes/ Broccoli Rabe/ Tuscan Trofie Pasta

Early Spring Vegetable Vindaloo
Eggplant + Tamarind Chutney/ Fried Pappadum/ Red Rice

CHEESE (9.00 Supplement)
Adirondack Cheddar + Kunik Triple Cream/ Local Honey + Toasted Raisin Walnut Bread

DESSERT
Apple and Cherry Cobbler/ Vanilla Gelato

Bittersweet Chocolate-Mint Mousse Cake/ White Chocolate-Mint Crunch

Orange-Honey Pot de Crème/ Orange Cookie

Sorbet + Gelato
Selection of Two with Shortbread Cookie


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FREE PARKING is On The Menu!
Now you can park for free at Temple and Crown St. garage when you dine at ZINC!

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C’mon, Get Happy!
Who doesn’t love Happy Hour? ZINC offers Nightly Bar Events Monday through Thursday.


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In the mood for something more casual? Try our palate pleasing pizza at our sister restaurant!

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