Valentine's Day Menu

Join us at ZINC as we celebrate Valentine's Day! Enjoy our a-la-carte menu with additional Valentine's Specials Saturday, Monday, and Tuesday.  We will also be offering an additional $39 four-course prix fixe menu Tuesday night for Valentine's Day.  Space is limited, so make your reservations today!

 

A LA CARTE SPECIALS
Saturday, Monday + Tuesday 

SMALL PLATES

Spaghetti Squash Soup with Roasted Garlic + Rye Crouton   7

Malpeque Oysters, Pickled Jalapenos + Celery Juice   13

Slow Roasted Boneless Beef Short Ribs/ Dark Roasted Coffee + Chipotle BBQ/ Creamy Polenta   14

 

MAIN PLATE

Olive Oil Poached Norwegian Wild Cod with Leek Confit/ Truffled Potato Gratin   27

Fettuccine/ Local Vodka + Local Farmers' Cream + Roasted Tomato/ Fresh Liuzzi Ricotta Cheese/ Fried Spinach   23

 

DESSERT FOR TWO

Frantoia Olive Oil Cake/ Raspberry Sauce/ Mexicalli Chocolate Gelato/ Raspberry-Milk Crumble   13

 

 

4 COURSE TASTING MENU
39.00 per person
Tuesday, February 14th 

 

1st COURSE

Spaghetti Squash Soup with Roasted Garlic + Rye Crouton

2nd COURSE

House Made Liuzzi Ricotta Gnocchi/ Red Beet Juice Cream/ Oil Cured Olives/ Peas + Shaved Parmigiano Reggiano

3rd COURSE

Grilled Natural Hangar Steak/ Creamy Piquillo Pepper + Tomato Sauce/ Tamale with Manchego Cheese, Pickled Jalapeno + Fried Onion

DESSERT

Chocolate Strawberries + House Made Chocolate Truffles