So we were reading an article from the Wall Street Journal, and it hit the nail on the head.

When we decided to rethink CHOW, we wanted to create a concept that was familiar and comfortable for everyone, while remaining true to our Farm to Table philosophy. The idea of filling the need [and stomachs] with good for you–and good to eat– pizza that is fast, budget-conscious and sustainable seemed like the perfect fit.

Keep an eye out for more information soon!


Share This: