Chef's Table with Steve Munno from Massaro Farm
It's finally Spring!
At ZINC and Kitchen ZINC, that means it's time to check in with our farms to talk about what's growing this season.
Steve will talk about growing strategies and what they've been planting. He will talk about seed development and how the past winter has affected the growing season. We will learn about some organic produce production practices.
Bring your questions for Farmer Steve!
$39 per person + tax and gratuity
*Pre-paid reservations required, very limited seating
HAPPY HOUR AT THE BAR
C’MON GET HAPPY!
M Martini Madness $6
T 1/2 Price Bar Menu
W $1 Oysters
TH 1/2 Price Bar Menu
F Complimentary Tastings
Market Menu Apple Cider Sauce