Chef's Table - Honey, Honeybees + Infused Spirits
Chef Denise Appel will create a menu featuring this delicious nectar. Local beekeeper Bill Hesbach will join us to discuss bees, local pollination and what role we play in keeping bees healthy. We will also taste honey infused spirits from our friends from Caledonia Spirits in Vermont.
*Did you know that honeybees pollinate 80 percent of our flowering crops which constitute 1/3 of everything we eat?
Chef’s Table is $39 per person plus tax and gratuity. Seating is limited and pre-paid reservations are required.
HAPPY HOUR AT THE BAR
C’MON GET HAPPY!
M Martini Madness $6
T 1/2 Price Bar Menu
W $1 Oysters
TH 1/2 Price Bar Menu
F Complimentary Tastings
Market Menu Apple Cider Sauce