Upcoming Events

Upcoming Events

Chef's Table with Steve Munno from Massaro Farm

Wednesday, April 30 - 6:00pm

It's finally Spring! 

At ZINC and Kitchen ZINC, that means it's time to check in with our farms to talk about what's growing this season. 

Chef/Owner Denise Appel will prepare a Spring-inspired light supper paired with wines and beverages. Steve Munno of Massaro Farm in Woodbridge, CT will be here to give us a preview of his crops.

Steve will talk about growing strategies and what they've been planting. He will talk about seed development and how the past winter has affected the growing season. We will learn about some organic produce production practices. 

Bring your questions for Farmer Steve! 

$39 per person + tax and gratuity 
*Pre-paid reservations required, very limited seating

Call 203.624.0507 
email: elizabethciarlelli@zincfood.com

HAPPY HOUR AT THE BAR

C’MON GET HAPPY!

M Martini Madness $6

T 1/2 Price Bar Menu

W $1 Oysters

TH 1/2 Price Bar Menu

F Complimentary Tastings

LEARN MORE> 

LUNCH: Tuesday - Friday  12:00 - 2:30 PM    DINNER: Monday - Thursday 5 - 9 PM, Friday & Saturday 5 - 10 PM   CLOSED: Sunday

Best Chefs America