Menu
Small Plates
Soup 11
Chef’s Selection
Organic Greens 12
Caramelized Onions / Pepitas / Tumbleweed Cheddar / White Balsamic Vinaigrette
Saigon Beef Lettuce Wraps 15
Carrots / Mint / Peanuts / Chili Garlic / Lime
Jamon + Romesco 18
Iberico Jamon / Mahon Cheese / Olives / Spanish Romesco / Honey + Marcona Almonds
Steamed Pork Dumplings 15
Scallion-Garlic Shoyu / Chili Oil
Liuzzi’s Ricotta Cilbir 16
Whipped Ricotta / Poached Farm Egg / Drawn Butter + Herbs
Confit Pork Belly 17
Confit Pork Belly / Miso BBQ Sauce / Watercress + Cantonese Honey Mustard / Pistachio Nougatine Crumble
Hickory Smoked Duck Nachos 16
Chipotle Aioli / Lime Crema / Red Onion / Micro Greens
Blistered Shishito Peppers 13
Roasted Spring Shishito Peppers / Maldon Salt / Togarashi
Grilled Little Gem Caesar 14
Sweet Gem Hearts / White Anchovy + Roasted Garlic Dressing / Grana Padano / Brioche Croutons
Main Plates
Marinated Chilean Sea Bass 42
Pea Chowder / Roasted Potato / Gooseberry + Boquerónes Escabeche
Malaysian Curry 29
Seared Tofu / Malaysian Yellow Curry / Rice Noodle / Sweet Chili Sauce / Pickled Birds Eye Chili
Charred Japanese Chicken 32
Koji Marinated Chicken / Sushi Rice / Yakiniku Dipping Sauce / Bok Choy / Sunomono
Grilled Yellowfin Tuna 38
Crispy Spinach / Vegetable Spring Roll + Ponzu / Chili Garlic Sauce / Wasabi Oil
Iberico Pork Steak 40
Presa Pork Steak / Mustard Onions / Seasonal Mushrooms / Southern Fried Apples / Anson Mills Grits
Roasted Scottish Salmon 37
Risotto / Seasonal Vegetable / Roasted Beet Crème Fraiche
Grilled Hanger Steak 42
Whipped Sweet Potato / Sweet Gem Heart Salad / Bordelaise
Duck + Bao 40
Lapsang Smoked Duck Breast / Peanut + Hoisin Confit Duck / Black Sesame Bao / Scallion + Pickled Ginger
ZINC Cacio e Pepe 32
Hand Rolled Gnudi / Peas / Grana Padano / Duck Salami / Six Pepper Spice
Dessert / Cheese
Cocktail Pairing: Espresso Martini Flight
Chocolate Gianduja Mousse Cake
Coffee Cremeux / Salted Caramel / Milk Crumble / Coffee Mascarpone Gelato
Cocktail Pairing: Espresso Martini Flight
Wine Pairing: Oremus Tokaji 3 Puttonyos Hungary 2016 -16
Goat Cheesecake Croquette
Roasted Apple Gelato / Tonka Bean Anglaise / Huckleberry Jam
Wine Pairing: Oremus Tokaji 3 Puttonyos Hungary 2016 -16
Wine Pairing: Manzanilla Maderia Origen Callejula 14
Banana Flan
Candied Pecans / Ginger Tuile
Wine Pairing: Manzanilla Maderia Origen Callejula 14
Wine Pairing: Fonseca 20 Year Portugal 18
Strawberry Chocolate Tart
Flourless Chocolate / Strawberry Cremeux / Fresh Strawberries
Wine Pairing: Fonseca 20 Year Portugal 18
Wine Pairing: Chateau Simon Sauternes 2018 Bordeaux-12
Alba’s Cookies and Milk
Assorted Cookies / Steeped Cereal Milk
Wine Pairing: Chateau Simon Sauternes 2018 Bordeaux-12
Five Cheeses
Accompanied by Seasonal Fruits / Raisin-Nut Bread / Local Honey 25
Small Plates
Soup 9
Chef’s Selection
Tumbleweed Cheddar
/
White Balsamic Vinaigrette
Organic Greens 12
Caramelized Onions / Pepitas /
Tumbleweed Cheddar
/
White Balsamic Vinaigrette
Charred Gem Caesar 15
Garlic Brioche Croutons / Shaved Padano Cheese / White Anchovy + Roasted Garlic Dressing
Red Onion
/
Microgreens
Smoked Duck Nachos 16
Chipotle Aioli / Lime Crema
Red Onion
/
Microgreens
Saigon Beef Lettuce Wraps 15
Carrots / Mint / Peanuts / Chile Garlic / Lime
Crispy Artichoke Hearts 13
Fresh herb Oil / Roasted Garlic Aioli
ZINC Sandwiches
Old Bay Fries or Salad
/
Thick Cut Jack Cheese
ZINC Cheese Burger 24
Brandt Farms Blend / Lettuce / Tomato / Onion Relish /
Old Bay Fries or Salad
/
Thick Cut Jack Cheese
Southern Fried Chicken + Brioche 24
Spiced Cucumbers / Coleslaw / Old Bay Fries
Pork Belly Bao 22
Asian Coleslaw + Cucumbers / Miso BBQ / Cantonese Honey Mustard
Main Plates
Steak Frites 25
Hanger Steak / Seasoned Fries / Veal Demi-Glace / Greens
Miso BBQ Glazed Scottish Salmon 25
Black Sticky Rice / Miso Butter + Bok Choy
Seasonal Pasta 22
Please Inquire About Todays Preparation
Malay Chicken Curry 22
Rice Noodles / Snow Peas / Carrots / Sweet Chili Sauce
Grilled Chicken Cobb Salad 24
Organic Mix Greens / Tomato / Egg / Red Onion / Avocado Dressing / Blue Cheese
Sesame Shoyu Broth (Add Pork Belly 5)
Ramen 20
Bok Choy / Egg / Carrots + Snow Peas /
Sesame Shoyu Broth (Add Pork Belly 5)